Like the breakfast burritos, these are easy to do a million assembly line style and just grab throughout the day. This list is simply what I put in mine, but you can use whatever your family likes. Just beware not to use sour cream or guacamole. Sour cream will separate, and guacamole can turn brown when mixed with other ingredients. (I have heard rumors of people successfully freezing guacamole alone, but I have yet to try it.)
Spanish Rice
Browned Ground Turkey with Taco Seasoning
Onion and Bell Pepper Slices (cooked from frozen on a baking sheet)
Cheese
Salsa
Black Beans
Wrap it all up in a tortilla then wrap the burrito in foil. Label and toss in the freezer. To reheat, microwave on 80% for about 3 minutes. (Remember: microwaves vary greatly, so play with it a bit.)
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