Sunday, June 28, 2009

Buffalo Chicken Wraps

These are SOOOO delicious. I like them heavy on the buffalo, Alex likes the heavy on the ranch. Either way, these rock! You can eat them as is from the microwave, or open them up and put some lettuce and tomato in them for a little different texture.

2/3 cup franks red hot pepper sauce
1 tablespoon cooking oil
1 tablespoon butter or margarine
4 skinless boneless chicken breast halves cut into strips
1 teaspoon garlic powder, to taste
salt, to taste
pepper, to taste

Pre season chicken with garlic powder, salt and black pepper to taste. Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag. Add the chicken and shake a bit to ensure chicken is evenly coated with marinade. Marinade chicken at least 30 minutes.
Grease pan with oil and margarine
Cook chicken with sauce in pan.Place chicken in bowl and add 1/3 cup of hot sauce.

5x Chicken Recipe + 1 Bottle Ranch + 6 cups Monterey Jack cheese = 34 Wraps

1 comment: