Roasted Vegetables

Best part of this recipe (if you can call it that): someone else does the work for you! Frozen vegetables are a great ingredient. They're picked at the peak of freshness, and already trimmed and cut up for you!

• Open a bag of frozen vegetables (almost any variety will work -we like broccoli, cauliflower, and carrots).
• Scatter them on a cookie sheet.
• Drizzle a small amount of olive oil on the vegetables.
• Roast for about an hour at 375 degrees.

You can change up the temperature and cooking time if you're using the oven for something different. It's very loose. Oh, and make extra, it always disappears fast around here! We typically eat 2 "family size" bags for 2 adults and 1 toddler.