Wednesday, May 6, 2009

Breakfast Burritos

These are great to keep on hand in the freezer. They're very easy to make and super cheap. They also heat up quickly and are easy to eat in the car. I make mine at least 20 at a time, since they always seem to disappear fast. You could also try adding other ingredients like jalapenos, onions, or even hashbrowns.


1lb Sausage
12 Eggs
Shredded Cheddar Cheese
Salsa
20 Tortillas

Cook up the sausage
Scramble and cook the eggs
Fill tortillas with sausage, egg, cheese, and salsa. Fold up burrito style.
Wrap in foil
Freeze

To Thaw: Remove foil, microwave 2 minutes.

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